Glucose Oxidase is produced by Aspergillus niger with progressive submerged fermentation technology and variety of post-processing techniques. It can be highly catalytic beta - D - glucose specificity, generate gluconate, consume oxygen, has the advantages of reaction efficiency, non-toxic side effects. It also can effectively play the role of health care and disease prevention.
Product Information
Operating Temperature: 20℃-70℃(Effective), 30-45(Optimum)
Operating pH: 3.5-8 (Effective), 5-7 (Optimum)
The effect of Metal Ion: Positive Impact on Al3+, Zn2+.
Less Influence on Ba2 ,Cd2+ ,Mg2+, Ag+.
Production Function
1.It can make the anaerobic environment, lowering intestinal pH, promoting the propagation of probiotic bacteria, inhibiting the growth of E. coli, salmonella and other harmful bacteria by making anaerobic condition;
2. Protecting the intestinal epithelial integrity to inhabit invasion of ball and the pathogenic bacteria
3. Removing various "free radicals" in livestock body effectively, protecting the intestinal epithelial integrity, inhabiting invasion of coccidium and pathogen with its function of antioxidant;
4.Improving animal digestion and absorption of nutrients;
5.Inhibiting Aspergillus flavus, Rhizopus nigricans, Penicillium and other mould directly, and having a preventive effective for Aflatoxin B1 intoxication.
