CAS No. 37220-17-0
Classification: Konjac gum, konjac cleanout powder and konjac powder.
Appearance: White and odorless powder
Viscocity: 3000-36000 mpa.
Particle size: 80--120 mesh
Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.
Item | Analysis Result |
Appearance | white or cream-color |
Particle size | 120 - 200 mesh |
Glucomannan | ≥ 80% |
Loss on drying | ≤10% |
Lead(Pb) | ≤ 1.0 mg/kg |
Arsenic(As) | ≤ 3.0 mg/kg |
SO2 | ≤ 0.5 g/kg |
Insolubles | ≤6% |
Packing: 25kg/ carton
Delivery time: within 7 days after confirming the order
