Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. It has a mild acid odor and taste.
The lactic acid have many different types: 60% powder, 80%/85%/88% yellowish to colorless liquid.
Pls send your detail inquiry to us and we will recommend you the suitable type.
Application
Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
- Acidification agent for beverages
- Preservative and flavoring in dressings and salads
- Fermentation and pH regulator in beer, wine and spirits
- Antimicrobial agent and shelf life extender in bakery, meat products
