Item | Specification |
Appearance | Colorless crystals or white crystalline powder |
Assay | 99,0-101,0% |
Water | ≤ 0.5 % |
Melting range | 132-135℃ |
Residue on ignition | ≤ 0.2 % |
Aldehyde(as formaldehyde) | ≤ 0.1 % |
Lead (Pb) | ≤ 5 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Heavy Metal (as Pb) | ≤10 ppm max |
Arsenic | ≤ 3 mg/kg |
Sulfated Ash | ≤0.2% max |
Main Function
Sorbic acid can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
Application
Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc.
