-Anti-bacterial agent for textile.
-DHK618 is an anti-bacterial agent with special heterocyclic structure. It is used for the anti-bacterial and anti-mite treatment of polyester and its blends, especially for the processing of underclothes.
Key Features and Typical Benefits:
Impart fabric with excellent anti-bacterial and anti-mite property.
Can resist repeated washing, has low effect to the color fastness of the fabric.
Easy to bio-degrade.
Properties:
Property | Value |
Physical Form | Liquid |
Appearance | Transparent liquid |
Solid Content (%) | 14.5-16.5 |
pH value | 5.0-7.0 |
Flash Point(°C) | >100 |
Density ( 25°C),g/cm3 | 0.96-1.06 |
Ionic Character | Nonionic |
Application:
DHK618 is easily soluble in water, it can be directly diluted by water before use. Mainly used for padding process in setting machine.
• Padding process:
DHK618 : 30-60 g/L
Pick up : 65-85%
Drying : 160-170℃, 1-2mins
Note:
Detailed process should be adjusted according to preliminary tries.
Operating and safety instructions:
1. This product is easily soluble in water. It can be diluted directly by water before use.
2. This product is highly stable, but the treating result and work bath stability will be heavily affected if it is used together with softener and other finishing agents. In that case, the preliminary trials must be made before use.
3. To ensure the safety, you may review our Material Safety Data Sheets before using this product under special conditions. Before handling any other products mentioned in the text, you should obtain available product safety information and take necessary steps to ensure safety of use.
Package & Storage:
Plastic drum net 25 kg
Can be stored for 6 months under room temperature and hermetic condition without exposure to sunlight. To ensure that the product quality is maintained, please check the period of validity of the product, and should be used up before the validity. The container should be tightly sealed when not in use. It should be stored at normal room temperature, preventing prolonged exposure to extreme heat and cold conditions, which may cause product separation. If the product is separated, stir the contents. If the product is frozen, thaw it at warm condition and stir after thawed.
